Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wisconsin beer brats. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wisconsin beer brats is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Wisconsin beer brats is something which I have loved my entire life. They’re fine and they look wonderful.
Not the beer brats I remember from Wisconsin. Using the slow cooker made the brats bloat up and the natural flavor of the brats weren't. Simmered in beer and onion, grilled, and served slathered in sauerkraut and mustard.
To begin with this particular recipe, we have to prepare a few ingredients. You can have wisconsin beer brats using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Wisconsin beer brats:
- Prepare 1 packages of bratwurst
- Prepare 1 jar or can of sauerkraut
- Make ready 4 Strips of bacon
- Get 1 Onion
- Make ready 1 6 pack of Milwaukee's Best beer
They may not fit the bill of being a "healthy" meal but man they sure do fit the bill of being "joyful". This Wisconsin beer brats recipe can be made on the stove top or grilled. Top with mustard and sauerkraut for a traditional Wisconsin meal. Wisconsin Beer Brats. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Wisconsin beer brats:
- Put the brats into a large pot, cover with the beer and bring to a boil. You may have a few beers left over.
- Chop the bacon and onion and brown in a large frying pan.
- Squeeze all the juice out of the sauerkraut, the dryer the better.
- Add kraut to the onions and bacon. Mix well and cook until the kraut starts to brown.
- Set up your grill for direct heat
- Pull the brats from the liquid let them rest 15min while the grill preheats.
- Grill brats over direct heat, you may want a water spray bottle to combat flair ups. Cook until well browned. It usually takes me about one beer each side, drinking times may very.
- Serve on a bun topped with the sauerkraut or alone with the kraut on the side.
- Top with your favorite condiments, ketchup mustard, BBQ, hot sauce, pickles, raw onion, and peppers have all been used and enjoyed.
- I've tried many different types of beer for this from the expensive to root beer. Milwaukee's best to me works best. Feel free to experiment on your own
Wisconsin loves them and Brats are great for any type of grilling or get togethers. And what better then cooked in a beer from MILWAUKEE. Known as the beer Capitol of the world! Who doesn't love a beer-braised brat on game day? Remove the brats and place on the grill.
So that is going to wrap this up for this exceptional food wisconsin beer brats recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
