Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, agedashi tofu (fried tofu). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Agedashi Tofu (Fried Tofu) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Agedashi Tofu (Fried Tofu) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook agedashi tofu (fried tofu) using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Agedashi Tofu (Fried Tofu):
- Take 250 grams Tofu
- Prepare 1 Katakuriko
- Make ready 1 Mentsuyu (2x concentrate)
Steps to make Agedashi Tofu (Fried Tofu):
- Cut the tofu into 4-5 cm chunks and drain the water.
- Place the katakuriko and the tofu block from Step 1 into a plastic bag and shake to coat.
- Heat a good amount of oil in a frying pan and fry all sides of the tofu from Step 2.
- Once all the sides are fried and crispy, set on a paper towel to drain.
- Once drained, transfer to plates, pour on some mentsuyu, and enjoy. Season them as you'd like.
So that’s going to wrap it up with this special food agedashi tofu (fried tofu) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
