Half-fried Tempeh (MENDOAN TEMPE)
Half-fried Tempeh (MENDOAN TEMPE)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, half-fried tempeh (mendoan tempe). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Half-fried Tempeh (MENDOAN TEMPE) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Get 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
  2. Prepare 3 scallions, thinly sliced
  3. Take 1 egg
  4. Get 250 gr flour (low protein)
  5. Get 50 gr rice flour
  6. Prepare 1 tbsp tapioca flour
  7. Get 30 ml thick coconut milk
  8. Get 350 ml water
  9. Make ready The oil for frying
  10. Make ready GROUND SPICES
  11. Take 4 cloves garlic
  12. Get 2 pcs shallots
  13. Take 1 tsp coriander, toasted
  14. Make ready 1 cm kencur
  15. Make ready 1/4 tsp broth powder (chicken flavor)
  16. Prepare 1/2 tsp pepper
  17. Make ready 1 1/2 tsp salt
  18. Get SOY SAUCE (mix)
  19. Take 5 tbsp (75 ml) soy sauce
  20. Make ready 1 clove garlic (crushed)
  21. Get 7 red chilis, thinly sliced
  22. Take 1 pinch salt (to taste)
Steps to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Mix all the ingredients for soy sauce, mix well and set aside.
  2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
  3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
  4. Serve with soy sauce.

So that’s going to wrap it up for this special food half-fried tempeh (mendoan tempe) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!