Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple delish arhar daal(toor daal)khichdis. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tuvar/Toor Dal Kichadi/Indian Kichadi/How to make Kichadi/खिचड़ी कैसे बनाये/Easy Recipe of kichadi. For daily food we always care for our health more than anything. Yet we shound not ignore our taste buds as that is what make us Humans different than all.
Simple delish arhar daal(toor daal)khichdis is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Simple delish arhar daal(toor daal)khichdis is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple delish arhar daal(toor daal)khichdis using 26 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple delish arhar daal(toor daal)khichdis:
- Get 1 cup rice
- Prepare 1/2 cup toor daal
- Make ready 1 big size onion
- Make ready 1 big size tomato
- Get 2 small potato
- Get 2 green chilli
- Make ready 1/2 tsp grated ginger
- Take 1/2 tsp haldi powder
- Make ready 1/4 tsp red chilli powder
- Prepare 1/2 tsp coriander powder
- Make ready 1 tsp garam masala
- Get Pinch hing
- Prepare 1 bay leaf
- Take 1 small mace(javitri)
- Make ready 2 black cardamom
- Take 1/4 jeera
- Prepare 1/4 rai
- Prepare 5-10 curry patta
- Prepare to taste Salt acc
- Get 2 tbsp Oil
- Make ready Water as required
- Take For tadka-
- Prepare 1 tsp Desi ghee
- Prepare 1/4 tsp rai daana
- Get 5-7 curry patta
- Get 1 dry red chilli
Tuvar Daal Khichdi -During winters I often make khichdi as it is quick to make and don't need too many side dishes to Arhar daal Khichdi is my favorite comfort food and my family also likes it so I make it often. Arhar Dal Recipe - This is a lightly spiced and delicious punjabi arhar dal fry made with pigeon pea lentils (toor dal or yellow lentils). The consistency of this delicious dal is not thin but a little towards the thicker side. This consistency makes the dal excellent to go with naan or tandoori rotis or parathas.
Steps to make Simple delish arhar daal(toor daal)khichdis:
- First of all take all ingredients and spices in a plate/sheet. Now take a pressure cooker,add 2 tbsp oil, when oil is heat add some jeera,rai daana,dry spices and hing and curry patta.Stire at least 5 sec. Now add onion slices and fry until golden brown.
- Now add potato pieces, tomato and mix it well. After 5min then add whole spices with salt and mix well until the oil is separeted.
- Add washed rice and daal in to the veggie and stire continuously 5min until oil is separated. Now add 2 and half glass of water. Mix it well. Add some coriander leaves.
- Now ur simple delish toor daal khichdis is ready with light weight veggie.. Now tadka time. Take a tadka pan,add 1 tsp desi ghee,add rai daana,dry red chilli and curry patta.
- Delish khichdis is ready for eat,serve with curd,papad,pickels and green salad.
Get arhar dal recipe by Chef Zubaida Tariq at KFoods.com. Arhar daal is also known as toor dal. Toor dal, also known as Arhar, is a popular dish in almost every household. Indian recipes use several different dals (lentils) native to India. This is indeed a wonderful website.
So that’s going to wrap it up with this special food simple delish arhar daal(toor daal)khichdis recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
