Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, ong choy and mushrooms with oyster sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ong Choy and Mushrooms with Oyster Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Ong Choy and Mushrooms with Oyster Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook ong choy and mushrooms with oyster sauce using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ong Choy and Mushrooms with Oyster Sauce:
- Take 1 bunch Ong Choy (Chinese water spinach)
- Make ready 1 bunch or package Maitake mushrooms (or any mushrooms of your choice)
- Get 1 to 1.5 Tablespoons Oyster Sauce
- Get 1 teaspoon soy sauce
- Get salt & pepper
- Make ready sesame oil
Steps to make Ong Choy and Mushrooms with Oyster Sauce:
- Chop Ong Choy into 1.5 - 2 inches long. Break mushrooms into smaller pieces.
- Heat sesame oil in a frying pan, add ong choy and mushrooms and stir-fry them quickly.
So that’s going to wrap it up with this exceptional food ong choy and mushrooms with oyster sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
