Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot tikki. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beetroot Tikki is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beetroot Tikki is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beetroot tikki using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Tikki:
- Make ready 1 big size Patato boiled
- Make ready 1 tbsp grated beetroot
- Get 2 tbsp bread crumbs
- Make ready 1 tsp red chilli powder
- Take 1/4 tsp salt
- Make ready 1 pinch carrom seeds
- Prepare 1/4 tsp garam masala
- Make ready 1/4 tsp dry mango powder
- Get As needed Oil For frying
Instructions to make Beetroot Tikki:
- Take a big bowl put Mash Patato, bread crumbs, grated beetroot.
- Add all dry masale mix well. Make a dough.
- Take a small ball. Make a round shape tikki.
- Heat oil. Put tikki for Deep fry.
- Till brown and crispy.
- Serve with Tomato sauce and moyonise
So that is going to wrap it up with this special food beetroot tikki recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
