Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, teriyaki soy grilled steak 🥩. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Teriyaki Soy Grilled Steak 🥩 is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Teriyaki Soy Grilled Steak 🥩 is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have teriyaki soy grilled steak 🥩 using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Soy Grilled Steak 🥩:
- Prepare 2 pounds steak (I’m using flank and beef chuck steaks)
- Take 1/4 cup soy sauce
- Take 1/3 cup teriyaki sauce
- Get 1/4 cup Sherry
- Prepare 1/4 cup vegetable oil
- Make ready 1/8 teaspoon black pepper
- Take 1/8 teaspoon crushed red pepper
- Prepare 1/4 teaspoon ground ginger
- Prepare 6 cloves garlic, minced
Instructions to make Teriyaki Soy Grilled Steak 🥩:
- In a bowl combine: soy sauce,teriyaki sauce, Sherry, vegetable oil, black pepper, crushed red pepper,ground ginger and minced garlic, mix all well and set bowl to the side……..
- Rinse and pat dry your steaks, then place steaks in a glass dish……
- Pour teriyaki soy sauce mixture all over steaks….
- Marinate, covered, for 24 hours or overnight in your fridge, turning occasionally……
- Set grill to medium / high heat and cook steaks for about 5 minutes on each side or until desired doneness……discard any remaining teriyaki sauce mixture……let steaks rest for about 10 minutes…..
- Serve and enjoy 😉!!!
So that is going to wrap this up with this special food teriyaki soy grilled steak 🥩 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!