Coleslaw
Coleslaw

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coleslaw. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.

Coleslaw is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Coleslaw is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coleslaw using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Coleslaw:
  1. Prepare Carrots
  2. Prepare Cabbage
  3. Make ready Fresh tomatoes
  4. Take Mayonnise
  5. Take Green pepper
  6. Take Salad cream

The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.

Steps to make Coleslaw:
  1. Rinse all the vegetables with enough water and salt.
  2. Slice with the slicer or knife mix salad cream to taste and enjoy.

Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.

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