Garden Yakisoba
Garden Yakisoba

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, garden yakisoba. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Garden Yakisoba is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Garden Yakisoba is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have garden yakisoba using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Garden Yakisoba:
  1. Make ready 3 tbsp Coconut oil
  2. Make ready 1 small Onion, diced
  3. Prepare 3 medium Carrots, Julienne cut
  4. Get 3 clove Garlic, smashed and sliced
  5. Take 3 large Mushrooms, chopped
  6. Prepare 8 Savoy cabbage leaves, sliced in inches
  7. Take 1 cup Snow peas
  8. Get 1 cup Bean sprouts
  9. Take 1 packages Soba noodles
  10. Get 1 Water
  11. Prepare 1/4 cup Ketchup
  12. Prepare 4 tbsp Worcestershire sauce
  13. Take 1 tsp Grated ginger
  14. Take 1 tbsp Honey
  15. Prepare 4 tbsp Soy sauce
  16. Make ready 1/4 cup Sake (rice wine)
Instructions to make Garden Yakisoba:
  1. In a medium pot, boil water.
  2. In a very large frying pan or grill, melt the coconut oil on high heat.
  3. Sauté the onion and carrots in the oil for 5 minutes.
  4. Add the garlic and mushrooms. Sauté for 3 minutes.
  5. Add the cabbage, snow peas and bean sprouts and cook everything together till they are semi-crisp.
  6. By now the water should be ready for the Soba noodles. Empty the entire bag into the water and boil for 2 minutes.
  7. Pour the noodles into a colander and rinse with cold water.
  8. Add the noodles to the veggies and allow them to cook in the pan using tongs to pick them up and drop them.
  9. While the noodles are cooking, combine the ginger, honey, ketchup, Worcestershire sauce, soy sauce and sake in a small mixing bowl.
  10. Add the sauce to the noodles and cook for about 5 minutes while using the tongs to mix and coat all the ingredients together.
  11. Serve hot, garnish with grated nori (seaweed) or sesame seeds or green onion. Enjoy 😄

So that is going to wrap this up for this exceptional food garden yakisoba recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!