Atsuage and Green Pepper Stir-Fried in Miso Sauce
Atsuage and Green Pepper Stir-Fried in Miso Sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, atsuage and green pepper stir-fried in miso sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Atsuage and Green Pepper Stir-Fried in Miso Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Atsuage and Green Pepper Stir-Fried in Miso Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook atsuage and green pepper stir-fried in miso sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Atsuage and Green Pepper Stir-Fried in Miso Sauce:
  1. Make ready 250 grams Atsuage
  2. Prepare 1 Green onion or scallion
  3. Get 3 Green peppers
  4. Make ready 5 slice Ginger (thinly sliced)
  5. Prepare 1 Sesame oil
  6. Prepare Miso sauce
  7. Get 2 tbsp Miso
  8. Prepare 1 tbsp Light brown sugar (or white sugar)
  9. Get 1 tbsp Sake
  10. Make ready 1 tbsp Mirin
  11. Make ready 1/2 tbsp Soy sauce
Steps to make Atsuage and Green Pepper Stir-Fried in Miso Sauce:
  1. Blanch the atsuage in boiling water to remove excess oil and cut it into 3 cm cubes. Cut the green onion into 2 cm pieces. Remove the seeds from the green peppers and cut into chunks.
  2. Mix together all the ■ ingredients for the miso sauce.
  3. Heat the sesame oil in a frying pan. Add the ginger slices to the pan. When the ginger becomes fragrant, add the green onions and atsuage and stir-fry over high heat.
  4. When the atsuage and green onions are browned, add the green peppers and stir-fry for 1 more minute. Pour in the mixed miso sauce from Step 2.
  5. Shake the frying pan to make sure the sauce is mixed in well. Turn off the heat and transfer to a dish.
  6. If you like it spicy, you can add doubanjiang (around 1/2-1 teaspoon) when you begin stir-frying the ginger.

So that’s going to wrap this up with this exceptional food atsuage and green pepper stir-fried in miso sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!