Chicken 65
Chicken 65

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken 65. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken 65 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken 65 is something which I have loved my whole life.

If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious. And it's so easy to make with this recipe.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken 65 using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken 65:
  1. Make ready boneless Chicken
  2. Prepare lemon juice
  3. Take ginger garlic paste
  4. Take chilli powder
  5. Prepare coriander powder
  6. Get garam masala
  7. Take egg
  8. Prepare cornflour
  9. Take pepper powder
  10. Prepare Salt

I didn't give a serious thought until the little one started tasting and liking chicken. Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. The scene on the background is Amma making my favorite Sankara Meen Varuval. It's a simple fried chicken recipe with plenty of spices and Chinese.

Instructions to make Chicken 65:
  1. Cut the chicken into small pieces. Add lemon juice, ginger garlic paste, chilli powder, coriander powder, garam masala, salt and pepper powder. Mix well
  2. Add cornflour and egg. Mix well, cover and store in fridge for minimum one hour
  3. Deep Fry in oil on a medium flame. 2-3 minutes on each side and depends upon the size of the pieces.

There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.

So that’s going to wrap this up with this exceptional food chicken 65 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!