Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, irresistible kuwait shrimp with rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Irresistible Kuwait Shrimp with Rice is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Irresistible Kuwait Shrimp with Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook irresistible kuwait shrimp with rice using 25 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Irresistible Kuwait Shrimp with Rice:
- Get Shrimp
- Make ready 1 kg shrimps, with skin, washed, and heads cut off
- Prepare 1/2 tablespoon turmeric
- Make ready Stuffing
- Get 3 onions, chopped
- Take 3 cloves garlic
- Take 1 green bell peppers, chopped
- Take 1/4 cup bunch of coriander, chopped
- Prepare 4 tablespoons vegetable oil
- Prepare 1/2 teaspoon ginger, green
- Take 1/2 teaspoon dried black lime powder, loomi
- Make ready 1 1/2 teaspoon baharat spice
- Make ready 1/4 teaspoon ground cardamom
- Get 1/4 tablespoon turmeric
- Take 5 saffron threads
- Take 1/4 cup rosewater
- Make ready Rice
- Get 3 cups rice, washed and soaked in cold water with a dash of salt
- Prepare 1 onion, sliced
- Get 3 tablespoons vegetable oil
- Prepare 1 cinnamon stick
- Take 2 cloves
- Make ready 3 whole black peppers
- Get 4 cardamom pods, partly opened
- Make ready salt to taste
Steps to make Irresistible Kuwait Shrimp with Rice:
- Soak the saffron threads in the rosewater and set aside so the saffron releases its color.
- To cook the shrimp, place it in a saucepan with the turmeric and some salt. Pour enough water to cover and leave to boil until shrimp is cooked.
- Drain the shrimp and reserve the shrimp broth for later. Peel the black thread from the shrimp and leave in a strainer.
- To prepare the stuffing: Start by crushing the garlic cloves with the ginger and green peppers, and leave aside.
- In a medium saucepan, roast the chopped onions and the dried black lime powder until onions are tender and brown. Sprinkle some water if onions stick to the pan.
- Add the crushed garlic mix and the rest of the stuffing ingredients:baharat, salt, cardamom powder, turmeric, vegetable oil and coriander. Mix for a few minutes before adding the shrimp to the stuffing then stir for 3 minutes.
- Sprinkle a little bit of the rosewater-saffron mix. Cover and simmer for a few minutes, and then remove from heat.
- To prepare the rice: In a large saucepan put the reserved shrimp-broth along with some boiled water to make a total of 6 cups of liquid. Then add in the cardamom pods, cinnamon stick, black peppers, and cloves. Bring to a boil and add salt to taste.
- Add the rice and stir for a few seconds to prevent from sticking. Boil until rice is half-cooked, then drain and place back into the same saucepan.
- In the meantime, fry the sliced onion in 3 tablespoons of vegetable oil then mix with the shrimp stuffing.
- Finally, take out some rice from the middle of the saucepan leaving rice at the bottom and the sides of the saucepan. Put shrimp in the hole and cover with the rice you took out. Sprinkle the remaining rosewater-saffron water, cover and simmer for 30-45 minutes.
- When done, remove the rice you covered the mixture with and take out the shrimps carefully and set aside, then move the rice to a serving platter and arrange the shrimps on top.
So that’s going to wrap this up with this special food irresistible kuwait shrimp with rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
