Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. Good eatin' don't get any better than this with this easy to make thick and creamy gravy on Chicken Fried Steak or Milk and Butter Biscuits! It's her most requested recipe from family and friends alike.
Sausage gravy is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sausage gravy is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sausage gravy using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage gravy:
- Get 1-2 pounds mild ground sausage I like to use Jimmy Dean
- Prepare 1/2 cup Kentucky kernel seasoned flour
- Make ready 1/2 cup regular all purpose flour
- Prepare 8 cups whole milk
- Prepare 2 tablespoons real butter or bacon grease
- Prepare To taste salt and pepper I add a good amount
- Make ready Baked buttermilk biscuits
This sausage gravy recipe comes from chef John Currence of Big Bad Breakfast in Oxford, MS. Because when it comes to gravy, trust a Southerner. Sausage gravy is a classic Southern recipe. Serve over buttermilk biscuits or grits for a hearty breakfast.
Instructions to make Sausage gravy:
- In a large skillet with high sides over med high heat brown and crumble sausage and DO NOT DRAIN
- Then mix in butter or bacon grease and coat with flour
- Add in milk bringing to a boil whisking till thickened then lower heat if you like add a little more milk and continue to cook and wisk till desired thickness and add in salt and pepper to taste
- Served over baked buttermilk biscuits and enjoy
Serve immediately over hot biscuits or potatoes. I know sausage gravy isn't technically a seasonal food and you can just as well eat it in the summertime, but when the cold weather rolls in I. Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more! You'll love this Sausage gravy and homemade biscuits is one of those breakfasts generally reserved for really. This sausage gravy, also known as sawmill gravy, is beyond easy to make!
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