Firehouse Roasted Peppers and Garlic Salsa
Firehouse Roasted Peppers and Garlic Salsa

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, firehouse roasted peppers and garlic salsa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Firehouse Roasted Peppers and Garlic Salsa is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Firehouse Roasted Peppers and Garlic Salsa is something that I have loved my whole life.

Here at Firehouse Flavors, we bring the heat! Whether you're looking for dried chili peppers, hot sauce, pepper mash, or a spicy dip, we've painstakingly (literally) sampled hundreds of products and present you with our favorites. Firehouse Chef Ryan McKay shares his recipe for quick and easy Fire Roasted Salsa.

To get started with this particular recipe, we must prepare a few ingredients. You can cook firehouse roasted peppers and garlic salsa using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Firehouse Roasted Peppers and Garlic Salsa:
  1. Prepare 6 Roma tomatoes
  2. Make ready 6 jalapeno peppers
  3. Make ready 1 red bell pepper
  4. Get 3 habanero peppers
  5. Get 1 head of galic
  6. Make ready 1 medium sweet onion
  7. Make ready 1 bunch cilantro
  8. Get 1 tsp dried oregano
  9. Make ready 1 tsp salt
  10. Get 2 tbsp apple cider vinegar
  11. Make ready 1 juice of fresh lime

Try this easy roasted salsa verde recipe with lots of flavor thanks to roasted tomatillos, peppers, and garlic. Since it's been roasted, the softened garlic flesh easily squeezes out of the peel. Roasted Pepper MosaicEat Smarter. pepper, yellow bell pepper, paprika, eggs, parsley. Roasting chilies and peppers is easy and a great addition to recipes and meals.

Steps to make Firehouse Roasted Peppers and Garlic Salsa:
  1. Grill; red pepper, jalapeños and entire garlic head for approx. 20 - 25 min.
  2. While grilling, rough chop and put in blender; 4 roma tomatoes, habanero peppers, 1/2 of the onion and 1/2 bunch cilantro
  3. Add to blender; oregano, salt, vinegar and lime juice
  4. When done grilling; remove stem, seeds and skin from red pepper.
  5. Remove stems from jalapeños (that's all - keep the whole pepper).
  6. Cut bottom from garlic head (careful- it is hot). Smash out garlic with side of knife. Add @ 6-8 cloves and save the rest to add to taste.
  7. Add peppers and garlic to blender and blend contents.
  8. Pour blended contents into container and dice the 2 remaining tomatoes, onion and desired amount ot cilantro; add to container
  9. Mix with spoon and add salt, water, garlic or habanero s to taste.
  10. Chill and serve

By fire roasting chilies you add a smoky flavor. The addition of the smoky flavor will add to most any recipe. They also make a great appetizer or the base for fresh salsa, so try roasting up some peppers next time. If you like your salsa hot, this roasted chile pepper and tomatillo salsa is for you. My garden had an over abundance of chile peppers and tomatillos.

So that is going to wrap it up with this exceptional food firehouse roasted peppers and garlic salsa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!