Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cabbage bone stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cabbage bone stew is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cabbage bone stew is something which I’ve loved my entire life.
Stewing the cabbage and onions gave it a delicate sweetness that was well balanced my tomatoes. I will make it again but I might try adding some smoked kielbsa. Gamjatang is a spicy, hearty stew made with pork bones, potatoes and other vegetables.
To get started with this recipe, we must prepare a few components. You can cook cabbage bone stew using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cabbage bone stew:
- Make ready 500 g beef bones
- Make ready 1/2 medium cabbage, cleaned
- Prepare 1 onion, chopped
- Get 1 beef stock cube
- Get 1 TSP paprika
- Make ready 1 TSP BBQ spice
- Get 1 TSP steak n chop spice
- Make ready 1 TSP rajah mild curry powder
- Take 3 TBS minestrone powdered soup
Photo about A ceramic pot of traditional Eastern European stewed cabbage and decorated wooden spoons on a brown wooden. Liberian cabbage stew, as the name suggests, is a traditional stew from Liberia. It's made with a combination of cabbage, chicken, Maggi cubes, meat tenderizer, beef, tomato paste, black pepper. This Beef Cabbage Stew is hearty, comforting and makes a perfect meal with crusty bread.
Instructions to make Cabbage bone stew:
- Cook the beef bones for an hour until they soft
- Shred that cabbage and put it aside
- Then add the beef stock to the bone stew and spice it
- Once the meat is soft and tender the add the onion
- Stir until it cooked and after that add the shredded cabbage
- Prepare the soup and pour it the the cooked cabbage stew once cooked the stew can be served. I always enjoyed it with pap
It is packed with lots of flavors to warm you up! Today we tackle cabbage stew made in a pressure cooker. In the region, cabbage stew is known simply as 'cabbage' or kupus. It's a fast, healthy, afternoon meal you can make in about an hour. Final step: Add the bone broth and diced tomatoes, cover, and bring soup to a full boil.
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