Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, elephant foot yam fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Today in our village we cooking Elephant Foot Yam recipes with mutton meat. We cook three recipes with Elephant Foot Yam. We make gravy, fry, and chips with.
Elephant foot yam fry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Elephant foot yam fry is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have elephant foot yam fry using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Elephant foot yam fry:
- Get 250 gm yam
- Take 1 big onion finely chopped
- Take 1 tomato finely chopped
- Prepare 1 tablespoon ginger garlic paste
- Take 2 tablespoon red chilli powder
- Make ready 2 tablespoon coriander powder
- Prepare 1 tablespoon turmeric powder
- Take 2 tablespoon tamarind juice
- Prepare to taste Salt
- Get 2 tablespoon Mustard seeds
- Take 100 ml cooking oil
- Take 2 tsp coriander leaves for garnish
- Make ready 2 tsp mint leaves for garnishing
Elephant Foot Yam is known as Sennai Kilangu in Tamil, most commonly yam is used in village cooking may be a curry, roast or fry. Sennai Kizhangu is also known as suran in Hindi and it very healthy. Amorphophallus paeoniifolius, the elephant foot yam or whitespot giant arum, is a tropical tuber crop grown primarily in Africa, South Asia, Southeast Asia and the tropical Pacific islands. Elephant Foot Yams can be used to prepare a variety of dishes like yam roast, masiyal, kootu, chutney, kababs, cutlets etc.
Instructions to make Elephant foot yam fry:
- Cut the yam into cubes and cook it with 3 litre water,1 tablespoon turmeric powder for 3 minutes and strain the water
- Take a pan add oil once get heat seasoning it with mustard then add onion tomato ginger garlic paste red chilli powder turmeric powder coriander powder with salt and fry well
- Fry well and then add tamarind juice,curry and coriander leaves close with a lid for deep fry
- Now and then stir and fry well,it will take minimum one hour for frying (flame must be in a sim manner). after that serve hot.
It is know as Suran in Hindi, Senai Kizhangu in Tamil and Chena in Elephant Foot Yam Fry. Elephant foot yam probably originates from India or Sri Lanka. Scientific Amorphophallus paeoniifolius Synonym Amorphophallus campanulatus English Elephant bread Elephant foot Elephant foot aroid Elephant foot yam Elephant yam Stink lily Suran Sweet yam Whitespot giant arum Dutch. Elephant foot yam is a rich source of trace elements like potassium, magnesium, selenium, zinc, phosphorous and calcium, that help in improving concentration and memory. It is helpful in improving immunity in the body.
So that is going to wrap it up for this exceptional food elephant foot yam fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
