Hot and Sour Soup
Hot and Sour Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hot and sour soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hot and Sour Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Hot and Sour Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook hot and sour soup using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Soup:
  1. Get Soup
  2. Prepare 4 cup chicken broth
  3. Prepare 1 packages dried shitaki mushrooms
  4. Take 1 1/2 tbsp red wine vinegar
  5. Make ready 1 tbsp rice vinegar
  6. Take 1/2 tbsp soy sauce
  7. Make ready 1 tsp corn starch
  8. Take 1/2 packages hard/medium-hard tofu
  9. Get 1 can mushrooms
  10. Take 1/2 can diced water chestnuts
  11. Make ready 1 can sliced bamboo shoots
  12. Get 1/4 can bean sprouts
  13. Get 1 large egg
  14. Prepare 1/3 tsp white pepper
  15. Prepare 1/2 tsp sesame oil
  16. Take 3 dash red pepper flakes
  17. Prepare 1 pinch salt
Steps to make Hot and Sour Soup:
  1. soak dried shitaki mushrooms in hot water until soft.
  2. pour chicken broth in sauce pan and bring to a boil on medium-high heat.
  3. mix both vinegars and soy sauce and pour into boiling chicken broth.
  4. squeeze about 1/4 of water from the shitaki mushrooms into a small bowl and whisk in the cornstarch. Then add to the saucepan.
  5. slice shitaki mushrooms and cut tofu into cubes and add the saucepan.
  6. add in the can mushrooms, water chesnuts, bamboo shoots, and bean sprouts to the sauce pan and bring soup back to a boil.
  7. take sauce pan off the heat and add the egg in while stirring.
  8. set the sauce pan on very low heat and add in the white pepper, sesame oil, red pepper flakes, and salt. Allow it to sit for a few minutes, serve and enjoy.

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