Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican squash. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexican Squash is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mexican Squash is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mexican squash using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Squash:
- Prepare 2 Tbls oil
- Take 2 large Mexican Squash or 2 zucchini
- Get 1 jalapeño
- Prepare 1/4 of onion
- Make ready 1 tomato
- Get 1 garlic clove
- Take 1 Chicken bouillon cube
- Get 1 Tomato and Chicken Concentrate Cube
- Take 1/4 cup uncooked rice
- Get 1/2-3/4 cup water
Instructions to make Mexican Squash:
- Chop up jalapeño, onion, garlic, and tomato into small cube pieces
- Chop tomato into small cube pieces. Also, chop chicken bouillon and tomato concentrate cubes. Set aside.
- Pour oil onto hot pan and add jalapeño, onions, and garlic (on low heat)
- Cut the squash or Zucchini into four long pieces
- Chop squash or Zucchini into small, 1/2 inch thick pieces and add to pan
- Increase heat to medium low, stir occasionally, and reduce heat once squash changed into a yellowish color
- Add chopped tomato and tomato and chick bouillon cubes to pan and stir
- Add 1/2 of water and bring to boil
- Add 1/4 cup of rice and mix (optional, tastes great without rice, or may cook rice separately)
- Reduce heat to low, cover pan, allow rice to cook (add water in small amounts if necessary)
- Enjoy!
So that’s going to wrap it up for this special food mexican squash recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!