Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salmon with spicy maple brown sugar glaze. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I would literally eat this maple and brown sugar salmon daily if I could. This recipe has melted butter, a little brown sugar, maple syrup and a dash of Tamari (soy sauce) to bring out the salmons delicious flavor. If you serve the salmon over some garlic parmesan orzo it will soak up some of the sauce and.
Salmon with Spicy Maple Brown Sugar Glaze is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Salmon with Spicy Maple Brown Sugar Glaze is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have salmon with spicy maple brown sugar glaze using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Salmon with Spicy Maple Brown Sugar Glaze:
- Take 2 salmon fillets
- Make ready 2 tbsp unsalted butter
- Prepare 2 tbsp brown sugar
- Prepare 2 tbsp maple syrup
- Prepare 1 tbsp unsalted butter
- Prepare 1/4 tsp cayenne pepper
- Prepare salt
- Prepare ground black pepper
Salmon is one of my favorite proteins This is a dry rubbed salmon pan seared with a maple glaze Let me know what you think of the video. Featuring a lifestyle that's a little bit healthy with a whole lot of clean eating, we've been smitten with. Salmon fillets, preferably wild or farmed organically. Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet.
Steps to make Salmon with Spicy Maple Brown Sugar Glaze:
- Preheat oven to broil
- Pat salmon fillets dry
- Season fillets with salt and pepper
- In a large skillet add butter and melt on medium high heat
- Place salmon fillets skin side down, & cook on medium high heat until the bottom of the filets turn light pink (about 1/4 inch).
- Remove salmon fillets from skillet and place in a baking dish. Pour remaining butter in baking dish with the salmon.
- Using the same skillet on medium high heat, melt butter, and add in brown sugar, maple syrup, and cayenne pepper. Stir ingredients together until all combined.
- Add spicy maple brown sugar glaze to the top of the salmon fillets.
- Place baking dish with salmon fillets in the oven about 7 inches below the broil coils, and broil for 10 minutes.
- Remove salmon from oven, let cool for 2 minutes and serve!
Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. This spicy maple salmon is FABULOUS because it is both sweet and a little bit spicy. There's also a little tang from dijon mustard and soy, which helps bring all of the Spicy Glazed Maple Salmon for two makes the perfect weeknight dinner. On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard Brush salmon with vegetable oil and season with salt and pepper to taste.
So that is going to wrap it up with this special food salmon with spicy maple brown sugar glaze recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
