Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef burger. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef burger is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Beef burger is something which I’ve loved my whole life. They’re fine and they look fantastic.
The Ultimate Beef Cheese Burger. পারফেক্ট বিফ বার্গার প্যাটি Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more.
To get started with this particular recipe, we must first prepare a few components. You can have beef burger using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef burger:
- Prepare 150 grams minced chuck steak, per burger
- Take 1/4 finely sliced red onion
- Get 1 tbls white wine vinegar
- Get 1 pinch salt
- Get 1 gherkin sliced
- Make ready 2 tsp mayo
- Take 1 tsp ketchup
- Make ready 1 splash Worcester sauce
- Get 1 splash chipotle tabasco
- Make ready 1 swig bourbon or brandy
- Make ready 2 large leaves chopped iceberg lettuce
- Prepare 2 rashers smoked bacon
- Prepare 4 thin slices Red Leicester
- Make ready 1 seeded brioche bun
- Make ready S&P
Directions for: The Best Beef Burger. Biff Burger (Best In Fast Food) was a burger fast food franchise that originated in Clearwater, Florida. Burgers are a backyard favorite; more burgers are cooked in North America Preparing Burgers. Break up and spread out the ground beef, sprinkle salt and pepper or any of your.
Steps to make Beef burger:
- Make the patty from the mince. no additives. push small finger holes in it (ie not smooth) so fat can drip out. pat w oil and season w salt and pepper. Refrigerate for 5 minutes while you make the sauce.
- Combine Mayo, ketchup, Worcester sauce, Tabasco and brandy. (Can use any hot sauce and any brandy or bourbon)
- Finely slice the onion and marinate in a shallow bowl with vinegar and salt
- Finely slice the gurkin.
- Put burger on griddle or in fry pan and flip when brown. Brush with American mustard. Flip when brown and add mustard again. Sear both sides.
- Crip bacon in pan
- Add slices of Red Leicester cheese on the burgers then add bacon on top. Add lid of pan over top to create an oven
- Put split bun face down in bacon fat while hot, turn pan off heat.
- BUILD:. Half special sauce on bun base, spread thickly to edges on bottom of bun. add lettuce then other half of sauce. Add burger cheese bacon combo. Add pickles and red onion. Good layer of ketchup on bun Lid then close and stuff face. (Vegan burger on the left and beef burger on the right)
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