Asparagus wrapped in Meat (Japanese style)
Asparagus wrapped in Meat (Japanese style)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, asparagus wrapped in meat (japanese style). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Asparagus wrapped in Meat (Japanese style) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Asparagus wrapped in Meat (Japanese style) is something that I’ve loved my entire life.

This Japanese cooking video shows how to make bacon wrapped asparagus. How To Make Japanese Salad Dressing. It's one of my favorite ways to eat pork because it's so simple to make.

To get started with this particular recipe, we must prepare a few components. You can cook asparagus wrapped in meat (japanese style) using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus wrapped in Meat (Japanese style):
  1. Get Asparagus
  2. Make ready 4 small asparagus per roll (adjust to your sizes)
  3. Prepare 1/2 cup soy sauce (low sodium I use)
  4. Prepare 1/2 cup mirin OR 3 tablespoons honey and 6 tablespoons water
  5. Get 3-4 garlic cloves (to your taste)
  6. Make ready Meat Rolls
  7. Make ready as needed toothpicks or twine to hold rolls together
  8. Get 1 salt to taste
  9. Make ready 1 black pepper to taste
  10. Take 1 pound approximately pork

Asparagus is very sweet and delicious when it's in season! You should look for firm and crisp stalks with Should i go vegetarian completely since meat may make the dish too heavy? Asparagus is best used within a few days of purchase. Store it either upright in a glass filled with an inch of water, or with the ends wrapped in moist How to prep asparagus for cooking.

Steps to make Asparagus wrapped in Meat (Japanese style):
  1. Clean and trim your asparagus
  2. Clean and mince your garlic
  3. Add the soy sauce, mirin or honey water and garlic to a skillet large enough to cook the asparagus. Put it on medium low heat. Stir until it comes to a bubble.
  4. Add asparagus. Bring back to a bubble, cook about 4 minutes for thin asparagus, 6 minutes for thicker. Stir frequently.
  5. Take asparagus off heat, set aside to cool so you can handle it.
  6. While the asparagus is cooling, prep your meat. If you are not using thin sliced meat, place your meat between plastic wrap, and pound it to about 1/8 inch (3 mm).
  7. Layout your thin pieces. Salt and pepper to taste. Place the asparagus on them for wrapping.
  8. Roll them up as best you can. not too tight, it can tear the meat, but to loose and the asparagus might not heat properly. Secure with toothpicks or twine.
  9. Brush or spray your rolls with a oil. Sesame is really good of you have it, but any will work.
  10. A charcoal or gas grill is sweet for grilling, but I am using a stove top grill here.
  11. Baste with the remaining sauce the asparagus was cooked in.
  12. Turn and baste until cooked to your liking.
  13. Serve, shown here with Texas (thick sliced) garlic toast.

Take each asparagus stock in your hands and bend it until it breaks. It should automatically break and the point. Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different eating preferences. It can also be made ahead! Ordinarily it's just an asparagus spear wrapped in high quality prosciutto, but I like adding parmigiano reggiano to the mix, which makes it a pretty.

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