Spinach Nachos Bhel
Spinach Nachos Bhel

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach nachos bhel. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach Nachos Bhel is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Spinach Nachos Bhel is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have spinach nachos bhel using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Nachos Bhel:
  1. Prepare 1 bowl Makki flour
  2. Get 1/2 bowl Spinach puree
  3. Take Salt
  4. Get as required Red chilli powder
  5. Prepare as required Chaat masala
  6. Get 2 boiled potato
  7. Take 1 chopped onion
  8. Prepare Few anaardana for garnishing
  9. Prepare 2 chopped tomato
  10. Prepare as required Green chutney
  11. Make ready as required Ketchup
  12. Take for serving Curd
Instructions to make Spinach Nachos Bhel:
  1. Take a bowl of makki atta.
  2. Now add puree and salt acc to taste.
  3. Now add little red chilli powder.
  4. Make the soft dough.
  5. Make big roti..
  6. Cut into triangle shape and make hole with fork.
  7. Now deep fry them.
  8. Place them evenly on plate
  9. Now put chopped onion on it.
  10. Then chopped potato.
  11. After potato chopped tomato.
  12. Sprinkle chaat masala on it..
  13. Then spread the curd and green chutney.
  14. After green chutney pour little ketchup.
  15. Atlast garnish it with anaardaaana.

So that is going to wrap it up for this special food spinach nachos bhel recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!