Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate mousse. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate mousse is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chocolate mousse is something which I have loved my entire life. They are nice and they look wonderful.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate mousse using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate mousse:
- Prepare 250 g dark chocolate
- Prepare 3 egg yolks
- Take 6 egg whites
- Prepare 1/3 cup icing sugar (40g)
- Make ready 10 cl whipping cream
- Get vanilla
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Steps to make Chocolate mousse:
- Melt chocolate with whipping cream in a sauce pan.
- Let cool and then stir in egg yolks.
- Whip egg whites with a pinch of salt to soft peaks. Then gradually add icing sugar and continue whipping until firm.
- Incorporate egg whites in the chocolate.
- Refrigerate for two hours
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. In our minds, chocolate mousse is pretty much a super fluffy pudding.
So that is going to wrap this up with this special food chocolate mousse recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
