Stuffed-Squid In Scrambled Egg Sambal Sauce
Stuffed-Squid In Scrambled Egg Sambal Sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed-squid in scrambled egg sambal sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed-Squid In Scrambled Egg Sambal Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Stuffed-Squid In Scrambled Egg Sambal Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed-squid in scrambled egg sambal sauce using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed-Squid In Scrambled Egg Sambal Sauce:
  1. Prepare Stuffed-squid
  2. Take large eggs
  3. Make ready medium carrot
  4. Make ready medium onion
  5. Take scallion
  6. Take Salt
  7. Take medium squid
  8. Prepare Sambal Sauce
  9. Make ready olive oil
  10. Prepare onion
  11. Make ready garlic
  12. Take dried shrimp paste
  13. Make ready dried chilli paste (from previous recipe)
  14. Prepare tamarind paste
  15. Prepare Water
  16. Make ready Salt
  17. Make ready Stevia
Instructions to make Stuffed-Squid In Scrambled Egg Sambal Sauce:
  1. Prepare the squid, drain and put it aside. Finely chop the carrot and scallion.
  2. Heat a non-stick pan. Fry the onion, carrot and scallion. Whisk the eggs and pour into the pan. Scrambled them and adjust salt to taste. Once cooked, let it cool a little before stuffing them into the squid. Secure with toothpick. Put it aside.
  3. Heat a pan over medium heat and pour in the oil. Fry the onion until it turns transluscent and add in chopped garlic and dried shrimp paste. Fry a bit more until fragrant. Stir to avoid burning.
  4. Add in the chilli paste and a cup of water. Stir ocassionally to prevent burning and cover to avoid splatter. Cook until the chilli paste and the oil emulsify.
  5. Add tamarind paste, salt and stevia. Adjust to taste.
  6. Add stuffed-squid and let it cook for 5 minutes. Pour in leftover scrambled eggs and stir a little before turing off the stove.

So that’s going to wrap this up with this exceptional food stuffed-squid in scrambled egg sambal sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!