Konnyaku Mushrooms with Miso Oyster Sauce
Konnyaku Mushrooms with Miso Oyster Sauce

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, konnyaku mushrooms with miso oyster sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Konnyaku Mushrooms with Miso Oyster Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Konnyaku Mushrooms with Miso Oyster Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have konnyaku mushrooms with miso oyster sauce using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Konnyaku Mushrooms with Miso Oyster Sauce:
  1. Take 1 slab of Konnyaku
  2. Make ready 1 bunch of mushrooms of your choice (Shiitake, Shimeji, Enoki, etc.)
  3. Prepare 1 sheet Abura-age (deep fried tofu), cut into skinny pieces
  4. Get 1 Tablespoon of Miso
  5. Make ready 1 Tablespoon of Oyster sauce
  6. Make ready 1 teaspoon of Chili paste (I use Chinese one)
  7. Get 1 1/2 Tablespoon of Water
  8. Get Sesame oil
Instructions to make Konnyaku Mushrooms with Miso Oyster Sauce:
  1. Rinse Konnyaku in running water. Poke Konnyaku with a folk and add grid lines as well on the surface. The rougher the surface is, the better the seasonings are absorbed.
  2. Not sure if you can see it, but the right side has grid lines and the left is yet to be done.
  3. Tear Konnyaku by hand. Again, the rougher the surface, the better. So tearing by hand creates more surface for seasonings to go in than cutting by a knife.
  4. Heat sesame oil in a frying pan and fry Konnyaku until it starts to get brown. You'll see lots of bubbles coming up as you fry Konnyaku, but don't worry, nothing's wrong. That's just how it is.
  5. Add mushrooms and abura-age and fry with Konnyaku.
  6. Mix all seasonings and add in to the frying pan.
  7. Mix quickly.
  8. All done!

So that’s going to wrap this up with this special food konnyaku mushrooms with miso oyster sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!