Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mango falooda. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango falooda recipe is one of the easiest chilled Indian desserts one can whip up during the hot summer season when mangoes are available in abundance. Mango falooda recipe with step by step photos - Mango Faluda is a quick, easy and delicious dessert drink made with fresh mango puree, chopped mangoes and mango ice cream. How to make Mango Falooda Recipe at Home.
Mango Falooda is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mango Falooda is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mango falooda using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango Falooda:
- Prepare 2 tbsp Sabza Seeds / Basil Seeds
- Take 1/4 cup Rose syrup
- Prepare 1 cup Falooda Sev
- Make ready 1 cup Mango puree
- Make ready 1 cup Milk
- Take 2 tsp Sugar
- Get 1/4 cup Mango pieces
- Prepare 4 scoops Mango Ice Cream
The mango pulp used here is nothing but pureed fresh mango pieces. Mango Falooda, a north Indian style real mango flavored chilled beverage cum dessert, is the best way to welcome and enjoy the annual Mango season. Its multiple layers of falooda sev, sabja seeds. Mango Falooda is a very delicious, cold and rich layered dessert/beverage prepared with mangoes, milk, sabja seeds, falooda sev, assorted nuts and It is very easy to make mango falooda at home.
Steps to make Mango Falooda:
- Heat milk and sugar in a pan and cook until sugar is dissolved. - Simmer the heat and cook for 3-4 minutes. Remove the pan from heat and let the milk cool. Refrigerate for a few hours.
- Soak basil seeds in enough water for 30 minutes. - Cook falooda sev according to manufacturer’s instruction. - Drain and keep aside. Take 3-4 tall glasses.
- Add a tbsp of basil seeds in each glass. - Pour 1 tsp of rose syrup. Top with 2-3 tbsp falooda sev. - Add 2 tbsp of mango puree on top.
- Pour 1/4 cup milk on top. - Repeat the process once again. Top the glass with mango ice cream and mango pieces.
Mango Falooda Recipe - an easy and yummy summer treat made with milk,mango pulp,falooda seeds, falooda sev and ice cream. As mangoes are in season now,this is a very eay dessert that you. The Mango Falooda is an instant hit with everybody because it combines the timeless charm of the King of Fruits with the everlasting excitement of faloodas. A falooda is something unique - it can be. Mango Falooda is a layered Indian Dessert with various flavours and textures.
So that is going to wrap this up with this special food mango falooda recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
