Honey Malpua
Honey Malpua

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, honey malpua. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Honey Malpua is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Honey Malpua is something which I have loved my whole life.

BANANA HONEY MALPUA - शहद से मालपुआ Everyone has their favourite monsoon food. And Dadi ke hath ke Banana Honey Malpua were my favourites. In Janmashtami, we are always looking forward to making different types of sweets especially laddoo.so this time let's make something healthy with.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have honey malpua using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey Malpua:
  1. Make ready 1 cup Atta or wheat flour
  2. Take 1/2 cup yoghurt
  3. Prepare 1 banana
  4. Take 1 cup honey
  5. Take 1 Tbsp saunf or fennel seeds
  6. Take 4-5 whole black pepper
  7. Make ready Pinch salt
  8. Take 1 cup ghee

Barley was the most prolific grain eaten by the arya of the Vedic period. One preparation was a sweet cake called apūpa. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. It's often served with rabdi (thickened sweet milk) and makes an indulgent dessert. malpua recipe

Steps to make Honey Malpua:
  1. Roast the whole black pepper and fennel seeds and crush coarsely. Set aside
  2. In a bowl add Ata, yoghurt, sliced banana, coarsely crushed black pepper and fennel seeds, salt and mix well. Let it rest for 1 hour
  3. In a bowl add honey and add 1 cup hot water. Mix well and set aside
  4. In a wok heat ghee and take one ladle of the batter to shallow fry the Malpua. When bubbles are seen it’s time to flip side and shallow fry. Do it in batches
  5. Take the fried Malpua and add to the honey and let it rest for 5 mins to have the honey absorbed
  6. Plate and enjoy a healthy Malpua

malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival. At Times Food Learn how to make mouthwatering Malpua Step by Step, Prep Time. The batter for malpua in some areas is prepared by crushing ripe bananas or (in Bangladesh) coconut, adding flour, and water or milk.

So that is going to wrap it up for this exceptional food honey malpua recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!