Meat Rendang
Meat Rendang

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meat rendang. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Meat Rendang is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Meat Rendang is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have meat rendang using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meat Rendang:
  1. Get A. 1.8 kg Meat - sliced or cubed
  2. Prepare B. Toasted Coconut Paste @ Kerisik
  3. Get 2 C (175 g) fine desiccated coconut
  4. Get C. Blended Paste
  5. Make ready 1 large brown onion
  6. Get 1/2 large red onion
  7. Get 6 garlic
  8. Make ready 1/2 C sliced lemon grass (use white part)
  9. Take 1/4 C candlenuts
  10. Prepare 4 inches galangal - sliced
  11. Take 2 inches ginger - sliced
  12. Prepare D. Other spices
  13. Prepare 3 tbsp chili paste
  14. Make ready 2 tsp turmeric powder
  15. Get 2 tsp cumin powder
  16. Get 2 tsp fennel powder
  17. Get 1 tbsp coriander powder
  18. Get 1 small piece/slice of tamarind peel
  19. Make ready E. Seasoning
  20. Take 1 Can Coconut Cream (Ayam Brand)
  21. Get 1-2 tbsp sugar
  22. Prepare 2 tsp chicken seasoning powder (we use Knorr)
  23. Take to taste Salt
  24. Prepare 3-4 tbsp thinly sliced young turmeric leaves
Steps to make Meat Rendang:
  1. A - Slice or cube meat and wash in hot water for few minutes. Keep aside. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. This toasted coconut is then pounded until it turns into oily brown paste. Another alternative is to blend this toasted coconut into a very creamy paste.
  2. Next, blend ingredients in C with 1/4 C of water. Keep aside. Prepare the rest of the ingredients. For chili paste, use store bought or soak few cups of deseeded dried chillies in hot water until soft. Blend into a very fine paste. Use 2-3 tablespoons for this recipe. Refrigerate the rest of the paste for other dishes/recipes. Next, thinly slice young turmeric leaves. Keep aside.
  3. Cooking the rendang - in a big wok, heat up a cup of cooking oil. Add in C (blended paste) and cook for few minutes until translucent and aromatic. Add D (other spices) and keep stirring for 5 minutes.
  4. Add A (sliced meat). Stir well. Cover for few minutes. Remove the lid. Season with sugar, chicken seasoning powder and salt. Put the lid on and leave covered for few minutes. Add coconut milk. Leave to cook until little liquid left and meat is tender. Add sliced turmeric leaves and B (toasted coconut paste). Stir to make sure everything is well-mixed. Remove from the heat and serve with sticky rice or steamed rice.

So that is going to wrap this up with this special food meat rendang recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!