Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sundried tomato and feta cheese quiche. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sundried tomato and Feta Cheese Quiche is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sundried tomato and Feta Cheese Quiche is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sundried tomato and feta cheese quiche using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sundried tomato and Feta Cheese Quiche:
- Take 500 grams ready made shortcrust pastry
- Prepare 200 grams sundried tomatoes
- Prepare 200 grams feta cheese
- Get 300 ml double cream
- Prepare 3 eggs
- Get 50 grams grated cheese
- Take 1 dash salt and black pepper
Steps to make Sundried tomato and Feta Cheese Quiche:
- Roll out pastry to fit your quiche tin, I use a 12inch tin.
- preheat oven to 200
- cover with clingfilm and chill for 30 minutes
- remove clingfilm from pastry and line with greaseproof paper and baking beans and bake blind for 15 minutes, remove paper and beans and put back in oven for 7 mins.
- Chop up sundried tomatoes and put on pastry base then crumble over feta cheese.
- break 3 eggs into a bowl add cream and salt and pepper, mix till combined
- pour into base covering tomatoes and feta. sprinkle over grated cheese.
- bake in oven for 25mins at 180 or until it feels just set in middle.
- serve with fresh crusty bread and salad. delicious hot or cold
So that is going to wrap it up for this exceptional food sundried tomato and feta cheese quiche recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!