DESI NACHOS Crispy and Crunchy
DESI NACHOS Crispy and Crunchy

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, desi nachos crispy and crunchy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nachos is a very popular snack while watching a movie, both the Nachos Chips and the dipping sides (could be just a cheese or mayonnaise or guacamole or. Today we are making Crispy & Crunchy Nachos Chips. This Nacho Chips Recipe is very simple to make and have very few ingredients. #Nachos #Nachos_Chips.

DESI NACHOS Crispy and Crunchy is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. DESI NACHOS Crispy and Crunchy is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have desi nachos crispy and crunchy using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make DESI NACHOS Crispy and Crunchy:
  1. Get 1 Wheat chapati
  2. Get 3 tsp Coriander powder
  3. Take 2 tsp Red chilli powder
  4. Take Oil for frying
  5. Make ready to taste Salt

Nachos have been canonized in Mexican, Tex-Mex and American cuisine. But few people know the origins game day food (or Oscar day. or Tuesday) Do you put salsa on nachos before cooking? Any ingredients you want to retain freshness and crunch should be added. Super crunchy and bursting with melted cheese, these stuffed wonton nachos are unlike any nachos you've had before.

Instructions to make DESI NACHOS Crispy and Crunchy:
  1. Take a chapati cut it into small pieces in triangle shape as shown in the picture.
  2. For the masala add coriander powder, red chilli powder and salt together mix well.
  3. Now heat the oil in a pan. And fry the pieces till it turns golden brown and crisp.
  4. Sprinkle the prepared masala properly on the fried pieces sprinkle on both the sides. And your desi nachos are ready.

When you're filling and folding the wontons, it's important to work in batches to ensure the wrappers don't dry out. After you finish frying and broiling the wontons. Crunchy, cheesy, spicy, creamy and absolutely delicious. I may just have to declare this as the best use for leftover turkey!! (also declared the best thing ever by Lewis and Gracey. Toss the bits of turkey in a mixture of cornflour, salt, pepper and fajita spice, then fry in oil until crisp and golden.

So that is going to wrap it up for this exceptional food desi nachos crispy and crunchy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!