Krystals Seafood Egg Rolls
Krystals Seafood Egg Rolls

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, krystals seafood egg rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Imagine what you can cook with it. See more ideas about Egg rolls, Lumpia and Food. Shrimp Egg Rolls - Make your favorite take-out dish right at home!

Krystals Seafood Egg Rolls is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Krystals Seafood Egg Rolls is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have krystals seafood egg rolls using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Krystals Seafood Egg Rolls:
  1. Prepare 4 oz bean sprouts
  2. Prepare 1/2 head iceburg lettuce (finely chopped)
  3. Take 1 vegetable oil (for deep frying)
  4. Take 1 packages egg roll wraps (20 count)
  5. Take 1/2 lb cooked shrimp
  6. Get 1/2 lb cooked crab meat
  7. Make ready 2 eggs (beaten)
  8. Make ready 1/2 cup sweet and sour sauce
  9. Make ready 1/4 cup soy sauce

Seafood Egg Rolls recipe: Try this Seafood Egg Rolls recipe, or contribute your own. Roll up egg roll, pressing edges together to seal. Make crispy, crunchy Chinese egg rolls in the air fryer in the fraction of the time it would take you to call for delivery or pan fry it. Homemade egg rolls are one of my favorite hearty appetizers to make, but traditionally, you'd need at least a few cups of oil to pan fry.

Instructions to make Krystals Seafood Egg Rolls:
  1. In large skillet combine shrimp, crab, bean sprouts, and lettuce.
  2. Cook on medium heat stirring frequently until lettuce is cooked down. (about 5 minutes)
  3. Add soy sauce and sweet and sour sauce. Stir well.
  4. Reduce heat to medium low and continue cooking for an additional 5 minutes.
  5. Drain excess liquid and remove from heat.
  6. In large pan begin heating oil.
  7. Assemble egg rolls according to directions on package. Spoon approximately 2tbs of filling and seal roll with small amount of egg.
  8. Fry until golden brown and set on a paper towel to drain excess oil.
  9. Serve with sweet and sour sauce and enjoy! : )

The egg rolls I grew up with were dense and thick, a crisp pock-marked exterior, ideal for dunking in neon red takeout sauce. Small crispy rolls, traditionally containing a mix of seafood, mushrooms, pork and cellophane noodles. These are the best-tasting egg rolls you'll ever have. They're even better than the ones served at Asian restaurants. I never made egg rolls before so I expected some problems.

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