Drop Biscuits Delish
Drop Biscuits Delish

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, drop biscuits delish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Drop Biscuits Delish is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Drop Biscuits Delish is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook drop biscuits delish using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Drop Biscuits Delish:
  1. Get 5 cup all-purpose flour
  2. Make ready 2 2/3 tbsp baking powder
  3. Get 2 stick butter
  4. Prepare salt
  5. Prepare 1 3/4 cup diluted evaporated milk
Steps to make Drop Biscuits Delish:
  1. Preheat oven to 410°
  2. Mix all dry ingredients together in mixing bowl
  3. Melt butter in a separate bowl
  4. Mix in melted butter until batter is clumpy.
  5. A little at a time add the milk.. You can substitute regular milk if you prefer. Mix with your hands not a mixer, it will be entirely too thick to use a mixer.
  6. Keep mixing until dough is pulling away from the bowl and you can pick it up with one hand ✋ . you may not use all of the milk which is ok 👌
  7. Grease a pan and drop dough into it sizes a bit smaller than a baseball ⚾ its ok if they are touching.
  8. Bake at 410° until the craggy tops are turning golden brown. About 10 mins give or take a few.
  9. Pull out of oven and brush melted butter and lightly salt the tops. Serve with gravy or supper. (:

So that’s going to wrap it up with this exceptional food drop biscuits delish recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!