Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, duck egg rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Duck Egg Rolls is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Duck Egg Rolls is something which I have loved my entire life.
Today I am making crispy Chinese take out style egg rolls. I also will show you how I make duck sauce which goes perfect with these egg rolls. Simple hearty egg rolls and tasty spring rolls from the same wrappers!
To get started with this recipe, we must prepare a few ingredients. You can cook duck egg rolls using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Duck Egg Rolls:
- Make ready 8 cup shredded cabbage
- Prepare 1 shredded carrot
- Take 1/2 cup fresh bean sprouts
- Take 1 minced celery stalk
- Make ready 2 tbsp minced green onion
- Take 8 oz cooked, chopped or shredded duck meat
- Make ready 2 tbsp soy sauce
- Take 1 tsp sriracha sauce or other asian chili sauce
- Make ready 1/4 tsp garlic powder
- Take 1/4 tsp black pepper
- Get 1 egg, beaten
- Get 20 egg roll wrappers
- Get 1 tbsp cornstarch plus 1 teaspoon to sprinkle on filling
- Take 2 quart oil for frying, canola or peanut or vegtable oil enough to come halfway up your deep frying pan, you may use less it depends on your pan size
Egg rolls are easy to make and taste great with marinated duck and fresh vegetables. Serve these up with some sweet chili sauce, sweet and sour sauce and hot mustard. They have a large, golden, creamy yolk, and many people love them for their rich, extra-eggy flavor. Salted duck egg is a very famous Chinese traditional food across the entire country.
Steps to make Duck Egg Rolls:
- In a large bowl, mix together cabbage, carrot, bean sprouts, celery and onion. Stir in soy sauce, sriracha sauce, garlic powder and pepper.
- Heat a film of oil in small skillet on medium heat, por egg in cook it flat and thin, flipping once, until just cooked about1 minute.Remove from skillet and chop.
- Stir egg into cabbage mixture, add duck meat, sprnkle top with the 1 TEASPOON cornstarch, mix well and allow to sit 10 minutes
- Mix the remaing 1 tablespoon cornstarch with 2 tablespoons cold water, set aside.
- Place 2 to 3 tablespoons of the duck mixture into the center of an egg roll skin. Dip a pastry brush into cornstarch mixture and moisten all corners, fold sides in over filling then roll up into a tigjt tube enclosing all filling, press to be sure it all sticks. Repeat with remaining egg roll wrappers and filling.
- Pour oil into a deep frying pan to a depth of 3 to 4 inches, and heat oil to 350°F F(175 degrees C) Carefully place egg rolls in hot oil and fry until golden, do not crowd them, remove as done to a rack to drain any oil. Serve hot with your favorite dipping sauce. I have duck sauce in this picture.
- I also freeze these after frying and cooling I wrap each one and take out what we want, thaw and reheat on a baking sheet with a rack on it and heat at 400 until hot about 10 minutes
Then transfer the egg to the bowl with salt. Roll them around so it will be evenly coated with salt. See more ideas about Duck egg, Duck egg blue, Redo furniture. Striped Wallpaper Wallpaper Roll Embossed Wallpaper Damask Wallpaper Textured Wallpaper Leaves Wallpaper Cream Wallpaper. Chinese Duck Sauce. by Outta Here.
So that’s going to wrap this up with this special food duck egg rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
