Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, asparagi and goat cheese quiche. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Asparagi and Goat cheese quiche is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Asparagi and Goat cheese quiche is something that I have loved my entire life. They are nice and they look fantastic.
This asparagus quiche gets an extra dose of flavor from goat cheese. Asparagus-and-Goat Cheese Quiche Recipe. this link is to an external site that may or may not meet accessibility guidelines. Bake Pillsbury® pie crust topped with asparagus and goat cheese to make this delicious quiche for dinner - a perfect French cuisine recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook asparagi and goat cheese quiche using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asparagi and Goat cheese quiche:
- Get For the crust
- Prepare 160 gr flour
- Get 5 gr sugar
- Prepare 2 gr salt
- Take 90 gr butter
- Get 60 gr cold water
- Get For the filling
- Get 1 small onion
- Prepare 3 eggs
- Take 140 gr milk
- Prepare 45 gr goat cheese
- Take 340 gr asparagi
- Take Salt
- Make ready Pepper
This quiche is simple to assemble, made up of nothing more than an easy crust and an enriched filling that you can make your own. The combination of asparagus, lemon and goats' cheese has long been a favourite of mine but you can play around with the filling. Like the beautiful asparagus we found that we're pairing with some amazing Natural and Kosher Fine Herbs Goat Cheese and with some Sincerely Brigitte Parsley and Chive Cheese. Quiche is the ultimate make-ahead breakfast solution.
Steps to make Asparagi and Goat cheese quiche:
- Start by making the crust: mix flour, sugar and salt. Then add the diced butter and mix until the butter pieces are quite small. Then start by adding a bit of water, then work the dough. Keep adding the water until the dough is soft and smooth.
- Transfer dough to a lightly floured work surface to roll it out; transfer to a pie dish. Gently press the dough into the pie dish and trim excess dough around the edges. Put the crust in the fridge
- Dice the onion, chop the asparagus (after removing the end). Cook the onion in a pan with a bit of olive oil until tender, then add the asparagus. Cook for a few minutes, until tender and crispy
- Make the custard by whisking the eggs,the milk, salt and pepper
- Remove the crust from the fridge, add the onion and the asparagus, crumble the goat cheese and then add the custard
- Bake in a preheated oven at 190°C for 35/45 min. Let it stand for 5 min before serving
Quickly sauté your favorite veggies and mix them with eggs for an easy baked dish that requires little effort. While extremely delicious, store-bought crusts can pack more calories and fat than they're worth. Roasted Asparagus and Goat Cheese Quiche. This asparagus quiche is made with fresh asparagus and creamy goat cheese. This asparagus and goat cheese quiche is easy to make, using either a homemade or store-bought pie crust.
So that is going to wrap it up with this special food asparagi and goat cheese quiche recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
