My Way to Remove a Chiffon Cake From the Pan
My Way to Remove a Chiffon Cake From the Pan

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my way to remove a chiffon cake from the pan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Way to Remove a Chiffon Cake From the Pan is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. My Way to Remove a Chiffon Cake From the Pan is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have my way to remove a chiffon cake from the pan using 1 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Way to Remove a Chiffon Cake From the Pan:
  1. Get 1 A chiffon cake baked in an aluminium cake pan
Steps to make My Way to Remove a Chiffon Cake From the Pan:
  1. Let the chiffon cake cool down completely. If the funnel is cool to the touch it's cooled down enough.
  2. Put the tip of a petty knife (a thin-bladed knife) about 2 cm deep in the sides, and go around it completely. If there is any sponge sticking out, press it into the pan with your hands as you go around with the knife.
  3. Insert a chiffon cake palette knife between the cake sponge and the funnel, and go all the way around.
  4. If you don't have a chiffon cake palette knife, a bamboo skewer works too! Since the funnel is narrow, a petty knife is hard to use around it.
  5. Turn the cake pan over, and press down on the bottom firmly without hesitating.
  6. It will pop out cleanly. None of the sides of the sponge will remain stuck to the pan this way.
  7. Pull a little of the bottom of the cake away from the pan bottom to make a gap for the knife.
  8. Push the knife in until it hits the funnel, and go all the way around with it.

So that’s going to wrap this up for this exceptional food my way to remove a chiffon cake from the pan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!