Simmered Atsuage (Thick Fried Tofu) and Chicken
Simmered Atsuage (Thick Fried Tofu) and Chicken

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simmered atsuage (thick fried tofu) and chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simmered Atsuage (Thick Fried Tofu) and Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Simmered Atsuage (Thick Fried Tofu) and Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook simmered atsuage (thick fried tofu) and chicken using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simmered Atsuage (Thick Fried Tofu) and Chicken:
  1. Make ready 200 grams Atsuage
  2. Get 1 Chicken thigh
  3. Take 1 Katakuriko
  4. Get 1 packages Shimeji mushrooms
  5. Prepare 4 tbsp Soy sauce
  6. Make ready 500 ml ★ Water
  7. Get 3 tbsp each ★ Sake, Mirin
  8. Take 2 tbsp ★ Sugar
  9. Make ready 1 tsp ★ Dashi stock granules
  10. Get 1/2 thumbtip-sized knob ★ Ginger (cut into strips)
Instructions to make Simmered Atsuage (Thick Fried Tofu) and Chicken:
  1. Cut the chicken and atsuage into bite-size pieces and dust with a generous amount of katakuriko. Cut off the stems of the mushrooms and separate the mushrooms with your hands.
  2. Add 3 tablespoons of vegetable oil to a frying pan. Cook the atsuage and chicken from Step 1 over high heat.
  3. When everything is fragrant and browned, keep the heat on high and pour the soy sauce in from the edge of the pan. Leave it alone for about 10 seconds. Then add the ★ ingredients and the shimeji mushrooms. When it comes to a boil, stir from time to time.
  4. Simmer over medium heat for 7 or 8 minutes. All done.
  5. Tip: After adding the soy sauce, you want to cook until you hear a sizzling sound. Be careful not to burn the atsuage.

So that is going to wrap this up for this special food simmered atsuage (thick fried tofu) and chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!