Milk Chocolate Mousse
Milk Chocolate Mousse

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, milk chocolate mousse. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Milk Chocolate Mousse is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Milk Chocolate Mousse is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook milk chocolate mousse using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Milk Chocolate Mousse:
  1. Prepare 1 3/4 :cups heavy whipping cream
  2. Prepare 12 ounces Lindt Excellence Extra Creamy Milk Chocolate, chopped
  3. Get 1 teaspoon vanilla extract
  4. Take Garnish
  5. Get as needed Fresh whipped cream,
  6. Take as needed sweetened cocoa powder for dustinh
  7. Take as needed fresh berries
  8. Get Note: Good quality milk chocolate is essential for a light
  9. Prepare mousse. Do not use chips which are designed to keep their shape
  10. Take they would make the mousse heavier
Instructions to make Milk Chocolate Mousse:
  1. Heat cream either in the,icrowave or on stovetop until it just reaches a simmer, add vanilla
  2. Pour over chopped chocolate in a large bowl, let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 6 hours or overnighr
  4. Beat cold crea/chocolate mixture until light and fluffy
  5. Spoon 8nto serving glasses. Garnish with whipped cream, dust with sweetened cocoa bpowder.Serve with fresh berries

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