Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, dal gosht instant chicken 65 thali. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dal Gosht instant chicken 65 Thali is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Dal Gosht instant chicken 65 Thali is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dal gosht instant chicken 65 thali using 34 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dal Gosht instant chicken 65 Thali:
- Get Mutton dal ingredients
- Prepare Mutton
- Make ready chana dal soak 1 hour
- Get urad dal soak 1 hour
- Take ginger garlic paste
- Get medium size onion chopped
- Get tomatoes chopped
- Prepare Dred chilli powder
- Take turmeric powder
- Prepare coriander powder
- Take Salt
- Get Cloves
- Take Cardamom
- Prepare Chicken 65
- Get Cinnamon
- Prepare Boneless chicken
- Get egg
- Make ready ginger garlic paste
- Get chilli chicken masala
- Make ready soya sauce
- Take Salt
- Take corn flour
- Prepare maida/all- purpose flour
- Get Oil for deep fry
- Take Basmati rice
- Prepare Soaked rice for 1 hour
- Get water
- Take spices
- Get bay leaf(Taj patta)
- Take cloves
- Prepare black pepper
- Get Cardamom
- Get lemon juice/vinegar
- Make ready oil
Instructions to make Dal Gosht instant chicken 65 Thali:
- Take 1 pressure cooker heat oil add dry spices saute once get fragnant add onion once get transculent add tomatoes and cook for 2 minutes add ginger garlic paste dry masala garam masala and saute till oil release. Add washed soaked dal and mutton together and mix it add coriander leaves mint leaves add 3 glass water and cook upto 5 whistle. You can add water accordingly. Once pressure cools down open it and mix it
- Chicken 65- take a bowl add chicken 65 add 1 egg, ginger garlic paste salt chilli chicken masala,soya sauce corn flour, maida mix it and keep aside. Take a deep pan for frying oil. Once get heat add chicken and deep fry it. Cook and fry both sides
- Take a deep vessel to boil water add dry spices salt add 5 cup water to get boil once water boil add1 lemon juice and 1 tsp oil add rice and cook once rice get cooked strain the water and keep aside. Again you can heat in a pot while serving time
- Serve everything in a plate. Take dal Gosht in a serving bowl serve rice, chapatti salad and papad. So lunch Thali is ready
So that’s going to wrap it up with this exceptional food dal gosht instant chicken 65 thali recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
