My Chorizo Pasta & cheesey sauce
My Chorizo Pasta & cheesey sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my chorizo pasta & cheesey sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Make your own pasta with chorizo and tomato sauce with this award-winning Spanish recipe. The delicious pasta sauce is a quick and hearty dinner idea. Pasta and Chorizo au GratinRecetas del Señor Señor.

My Chorizo Pasta & cheesey sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. My Chorizo Pasta & cheesey sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook my chorizo pasta & cheesey sauce using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make My Chorizo Pasta & cheesey sauce:
  1. Get 200 g Spicey Chorizo sliced thinly then cut in half
  2. Make ready 4 Handfuls Pasta boiled in salty water add pinch oftsp salt
  3. Get 1 veg stock cube added to the pasta
  4. Make ready 1 Advacado peeled and chopped
  5. Get 1 tbls olive oil
  6. Make ready 1 tsp Basil
  7. Make ready 1 ,/2 carton of Passata
  8. Prepare 135 g Mascarpone soft italian cheese

Pickled chilli peppers, spicy chorizo and sweet cherry tomatoes make up this simple and quick pasta dish. My daughter asked for it again already, saying she's dreaming about it. My changes: halved the butter, used ground chorizo as I already had it. Chorizo pasta linguine with a chilli and garlic tomato sauce is my current favourite comfort food.

Steps to make My Chorizo Pasta & cheesey sauce:
  1. Rinse the pasta first in cold water. Boil the pasta in water 1 + 1/2 inches above the pasta.
  2. Add the veg stock cube and cook for 10 minutes then drain off
  3. Chop up the advacado and set aside
  4. Add the oil to a frying pan heat up and add the chorizo
  5. Cut small
  6. Add the oil to heat up
  7. Add the chorizo and fry for 5 minutes drain off the excess oil
  8. Drain off the pasta
  9. Add back to the pan add the advacado, the passata. Heat up and simmer and stir.
  10. Next drain the oil off the chorizo and add the chorizo to the pasta and stir in.
  11. Add the Basil
  12. Next add the Mascarpone italian soft cheese stir and mix well.
  13. All mixed serve Hot or cold.
  14. A little parsley on top to finish

In fact, I'd say this dish is my 'new home' meal. I have cooked chorizo linguine at least twice a week since I..my chorizo pasta salad, my simple chorizo pasta, my chorizo pizza dip, my shrimp and chorizo This creamy chicken and chorizo pasta makes decent leftovers, but I do prefer the way it tastes when. I served my vegan chorizo pasta along with some salad because I was feeling very vegan. But if you want to take it up another notch , grab a glass of wine and share your meal on Snap 'cause you. Quick and easy chorizo spaghetti with pangritata recipe (pasta with breadcrumbs).

So that is going to wrap it up for this special food my chorizo pasta & cheesey sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!