Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon and egg fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon and Egg Fried Rice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Bacon and Egg Fried Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon and egg fried rice using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon and Egg Fried Rice:
- Take heaping cup of refrigerated old rice
- Prepare bacon
- Take medium clove of garlic minced
- Get egg
- Prepare Salt and pepper
Instructions to make Bacon and Egg Fried Rice:
- Because the rice had been in the fridge, it clumps. Take some rice in your hands and try to separate the grains by rubbing your hands gently. Repeat until all grains are relatively loose.
- Crack an egg into a bowl. Add some salt and pepper. Incorporate white and yoke well. Set aside.
- Cut bacon into small pieces. Put a frying pan on medium heat. Cook bacon until golden brown. Turn down heat, add minced garlic. Stir for 5 seconds. Turn back heat to medium, add rice and stir for 2 to 3 minutes.
- Make a well in the middle, pour egg in, scramble the egg (do not mix rice at this time) for 3 seconds. Then mix rice and egg together, add some salt and pepper to taste. Turn off heat.
- Put on plate. Sprinkle some green onion on top.
- Enjoy a frugal, quick and yummy (bacon is in it! Remember?) meal.
So that’s going to wrap this up for this exceptional food bacon and egg fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!