Hyderabadi Phalli ki chutney (Peanut-Tamarind chutney)
Hyderabadi Phalli ki chutney (Peanut-Tamarind chutney)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hyderabadi phalli ki chutney (peanut-tamarind chutney). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hyderabadi Phalli ki chutney (Peanut-Tamarind chutney) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Hyderabadi Phalli ki chutney (Peanut-Tamarind chutney) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hyderabadi phalli ki chutney (peanut-tamarind chutney) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Phalli ki chutney (Peanut-Tamarind chutney):
  1. Make ready 100 grams peanuts
  2. Prepare 1 small bowl tamarind
  3. Take 1/2 teaspoon salt
  4. Prepare 1-2 teaspoon red chilli powder
  5. Get 7-8 mint leaves
  6. Get 1 handful coriander leaves
  7. Make ready 5-6 cloves garlic
  8. Make ready 1 small onion
Instructions to make Hyderabadi Phalli ki chutney (Peanut-Tamarind chutney):
  1. Roast the peanuts on a pan for 2-3 minutes. After that gently crush the peanuts such that its skin gets separated. Remove the skin from peanuts (do it by bouncing the peanuts in a flat plate).
  2. Take those roasted peanuts in a grinder and put 5-6 garlic cloves, half teaspoon salt and 1-2 teaspoon red chilli powder. Now grind the mixture.
  3. Put the tamarind in a bowl in put one cup water in it and squish the tamarind until all the juices are out in water.
  4. Put this tamarind juice in the grinder along with mint and coriander leaves. Now grind the mixture again.
  5. Add some water if you want chutney to be of flowy consistency and grind again.
  6. Take the chutney out in the bowl. Chop a small onion and put into the chutney. Now chutney is ready to be served.

So that is going to wrap it up for this special food hyderabadi phalli ki chutney (peanut-tamarind chutney) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!