Layali Lubnan with some twists
Layali Lubnan with some twists

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, layali lubnan with some twists. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Layali Lubnan with some twists is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Layali Lubnan with some twists is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook layali lubnan with some twists using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Layali Lubnan with some twists:
  1. Make ready Sugar-1/2cup(For Sugar Syrup)
  2. Get Water-1/2cup(For Sugar Syrup)
  3. Get Milk-1ltr(For Semolina pudding)
  4. Get Semolina-3/4cup(For Semolina pudding)
  5. Make ready Sugar-1/2cup(For Semolina pudding)
  6. Get Rose water-1tsp(For Semolina pudding)
  7. Take Vanilla Extract-1tsp(optional)(For Semolina pudding)
  8. Make ready Full fat milk-1/2ltr(For Whipping Cream)
  9. Get Heavy whipping cream-1 cup(For Whipping Cream)
  10. Get Cornflour-3Tbs(For Whipping Cream)
  11. Make ready Khoya(homemade used here)-50gm(For Whipping Cream)
  12. Take Sugar-4 to 5 tbs (For Whipping Cream)
  13. Prepare Sugar to be added in whipping cream if not sweetened-1/4cup(For Whipping Cream)
  14. Take Rose water-1tsp(For Whipping Cream)
Instructions to make Layali Lubnan with some twists:
  1. Semolina pudding- 1:Take a pan. Add milk, semolina and sugar to it. Mix it well then bring it to a boil on medium to high heat while continuously stirring and scalping it. It’s really important so that the semolina does not clump or stick to the bottom of the pan. - 2. As soon as it boils, lower the heat to minimum. When the pudding mixture starts to thicken, add the rose water and vanilla essence to it. Mix it well by stirring as they are well dissipated.
  2. Then immediately pour the hot pudding mixture into your greased(with butter) serving container. Set it properly with the spatula for the smooth pudding. - 3.You can take any Pyrex tray or any small serving glass cups or bowls as per your preference. But make sure to leave some space on the top for the whipped cream layer. - 4. Let it rest and cool down to room temperature for about 40mins. In the mean time prepare the sugar syrup and the whipped cream layer for it.
  3. Steps for Sugar Syrup:- - 1. Take a saucepan. Mix water and sugar well and bring it to a boil on medium flame for 10 mins. We need the thin consistency sugar syrup for this. While boiling, lower the heat, add 1/4 tsp lemon juice(to avoid crystallization)and 1/4 tsp rose water to it for the nice aroma. Then remove from heat and keep it aside for 30 mins at room temperature.
  4. Steps for Whipping cream:- - 1. First take a pan, add milk and wait till one boil comes in medium flame. Add sugar, mix well. Add the cornflour slurry(3Tbs cornflour with 1/4cup milk/water) slowly by adding and mixing one at the same time. Continuously stir it as there should not be any lumps. Cook it till 2 to 3mins till it becomes thick. Now add Khoya to it. Cook it for 2 more mins. Now mixture is ready. Add the rose water to it. Mix it well and keep it aside to bring it to room temperature.
  5. 2.Once it is cooled down, keep it in the freeze to become chilled.Use a electric beater/mixer grinder to whip the heavy cream for few minutes till you get the stiff peaks. The whipping cream will be double in volume. If your whipping cream is not sweetened then you can add 1/4cup sugar to whipping cream initially when the soft peak arises. Add the vanilla essence to it and mix it once. Donot over whip the cream so it does not turn into butter. Keep this whipped cream chilled.
  6. Final combine:- - - Once the pudding is cooled down. Keep it in the fridge for 1/2 hr to make it chill. Then top it with the prepared layer of whipping cream. On the top of it sprinkle some coarsely grounded fresh pistachios and decorate as per your choice and serve chilled with pouring the sugar syrup on the top of it.

So that’s going to wrap it up with this exceptional food layali lubnan with some twists recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!