Cheese steak egg roll
Cheese steak egg roll

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheese steak egg roll. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheese steak egg roll is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cheese steak egg roll is something that I’ve loved my whole life. They’re fine and they look fantastic.

Submerge egg rolls in oil and fry, making sure the rolls do not touch the sides or the bottom of the pan. Fry in batches, to avoid over-crowding. until golden brown. Remove egg rolls to paper towels to blot excess oil.

To begin with this recipe, we have to first prepare a few components. You can have cheese steak egg roll using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheese steak egg roll:
  1. Take 1 small onion cut into slivers
  2. Get 2 lb beef steak of choice..sliced thin
  3. Take 2 cup provolone cheese
  4. Get 4 white american cheese slices
  5. Make ready 1 packages egg roll wrapper
  6. Take 2 cup mushroom
  7. Take 1 1/2 cup slivered peppers
  8. Take 1 salt pepper garlic to taste

These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. The ultimate appetizer or game day snack! I love a good Philly cheesesteak sandwich, and these egg rolls have the same delicious and savory flavors. These Cheesesteak Egg Rolls from Delish.com are a cheesesteak lovers dream.

Instructions to make Cheese steak egg roll:
  1. Heat onions, peppers,mushroom salt, pepper and garlic in a bit of oil over medium/high heat .stir frequently…cook until tender
  2. Add steak and brown
  3. Once cooked lower heat and add cheeses cover ..let cheese melt stir occasionally…turn off heat and let stand for a while to cool
  4. Once cool..follow the directions on package of egg rolls to stuff fold and roll egg rolls.
  5. Fry in oil until desired color of shell is achieved.(3 to 4 minutes)

Cheesesteak Egg Rolls - Tender shredded beef brisket in crispy fried egg rolls, served with a zesty queso dipping sauce. These Cheesesteak Egg Rolls are quite simply - amazing! This is a great recipe for football game day or movie night. Sliced steak, peppers, onions and cheese all in an egg roll wrapper fry up crisp in an air fryer. Or pull out your deep fryer if you have one.

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