Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beetroot paratha. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot Paratha is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Beetroot Paratha is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beetroot paratha using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beetroot Paratha:
- Make ready 1 cup wheat flour
- Get 1 grated beetroot
- Take 1 chopped onion
- Take 1 chopped green chilli
- Get 1 spoon chopped ginger
- Take 2 spoon gram flour
- Make ready 1 spoon oil
- Make ready 1/4 spoon cumin seeds
- Get 2 spoon butter
- Take 1 spoon chopped coriander
- Take To taste Salt
- Prepare 1/4 spoon red chilli sauce
Instructions to make Beetroot Paratha:
- For stuffing-Heat oil in a pan, add cumin, onion, green chilli and ginger and fry it
- Then add gram flour and fry
- Then add grated beets to fry
- Now turn off the gas by adding salt and red chilli sauce
- Now add salt, green coriander and a little beetroot to the flour and prepare the dough.
- Put some stuffing in a dough and close it
- Then roll it and fry it with butter in the pan,Then serve with curd.
So that’s going to wrap this up with this special food beetroot paratha recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
