Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker bison stoup(stew/soup). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Slow cooker Bison Stoup(stew/soup) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Slow cooker Bison Stoup(stew/soup) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker bison stoup(stew/soup) using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Slow cooker Bison Stoup(stew/soup):
- Take 3.45 lb Bison steak cut in cubes
- Get 6 celery sticks
- Prepare 6 baby red potatoes
- Prepare 3 sweet peppers
- Prepare packages baby carrots
- Make ready 2 (32 oz) beef broth
- Prepare garlic powder
- Prepare ground black pepper
- Make ready packages Add desired noodle
Instructions to make Slow cooker Bison Stoup(stew/soup):
- Wash all vegetables
- Cut all meat and vegetables
- Add vegetables and meat to slow cooker
- Add in some garlic powder and black pepper
- Add in beef broth
- Set slow cooker to low for 10hrs
- Add in more black pepper and garlic powder as needed for flavor
- Add in noodles 20 mins before serving
So that’s going to wrap it up with this exceptional food slow cooker bison stoup(stew/soup) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
