Chicken Miso Ramen Noodles
Chicken Miso Ramen Noodles

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken miso ramen noodles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Miso Ramen Noodles is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Miso Ramen Noodles is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken miso ramen noodles using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Miso Ramen Noodles:
  1. Prepare For the chicken:
  2. Get 2-4 chicken thighs
  3. Prepare Cornstarch
  4. Prepare 3 tbsp Crisco oil
  5. Take 1 tsp powdered ginger or fresh ginger
  6. Prepare 1 tbsp red chili paste (I use Gochujang)
  7. Prepare 1 tsp soy bean paste
  8. Take Broth:
  9. Make ready 6 cups water
  10. Get 3 tbsp chicken soup base or more to your taste
  11. Take 3 beef bullion cubes
  12. Make ready 1 packet onion soup mix
  13. Prepare 2 tbsp red chili paste
  14. Make ready 1 tbsp miso soybean paste
  15. Prepare 1 tbsp rice vinegar
  16. Prepare 2 packs Japanese style noodles (udon)
  17. Make ready 2 packs Halo sea salt seaweed finely chopped
  18. Take 6 green onions thinly chopped
  19. Get 2 carrots thinly sliced
  20. Make ready Mushrooms (shitake or white)
Instructions to make Chicken Miso Ramen Noodles:
  1. In a skillet on medium heat, add 3 tbsp crisco oil saute mushrooms and 3 cloves of garlic minced.
  2. In a pot, boil first 11 ingredients together that are in the broth section.
  3. Add the sauted mushrooms and garlic to your broth.
  4. In that same skillet on medium heat, add 1 tbsp oil. Coat your chicken with the cornstarch. Put the chicken in the skillet, brown on both sides. Sprinkle ginger on one side, flip over and with your spoon spread red chili paste and soy bean paste on the other side. Now, flip and let it get a little crispy.
  5. Now that your chicken is done, put on cutting board and cut into strips or quarters and add it to your soup. Let it all boil together for about 15 minutes.
  6. Add an egg if you like. Boil 3 eggs for exactly 7 minutes. Yellow should be a little runny.
  7. Serve with green onions and a delicious egg.

So that is going to wrap this up for this exceptional food chicken miso ramen noodles recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!