Devil Lobster rolls
Devil Lobster rolls

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, devil lobster rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Devil Lobster rolls is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Devil Lobster rolls is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook devil lobster rolls using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Devil Lobster rolls:
  1. Take filling
  2. Prepare 1 lb lobster meat
  3. Get 2 1/2 cup panko breadcrumbs
  4. Make ready 1 large onion, chopped, finey
  5. Prepare 1 tsp tomato paste
  6. Take 1 tsp salt
  7. Take 2 large eggs
  8. Prepare 1/4 cup sweet peppers
  9. Make ready 1 bay leaf
  10. Make ready 1/4 tsp saffron threads
  11. Make ready 2 tbsp olive oil, extra virgin
  12. Get 1/2 cup milk
  13. Prepare coating
  14. Take 1 cup breadcrumbs
  15. Make ready 1 large egg
  16. Get 1 tbsp water
Instructions to make Devil Lobster rolls:
  1. In a pan add oil, saffron, bay leaf, lobster, onion, and pepper
  2. Sautee till onions are soft
  3. To the panko breadcrumbs add milk let soak stirring well. Then beat your 2 eggs and mix very well adding to breadcrumb milk mixture
  4. Put a handful of breading into your hand and make a pocket in it, then fill with lobster filling.
  5. Close the opening up sealing the lobster in the filling. Form into like a football. Coat with egg wash. Then coat with breadcrumbs.
  6. Let it chill in the icebox for a bit to get firm, 30 minutes.
  7. Deepfry till done. When done serve, hope you will enjoy

So that’s going to wrap this up with this special food devil lobster rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!