Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, raw mango nachos with ripe mango salsa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Raw Mango Nachos with Ripe Mango Salsa is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Raw Mango Nachos with Ripe Mango Salsa is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have raw mango nachos with ripe mango salsa using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raw Mango Nachos with Ripe Mango Salsa:
- Get For Raw Nachos
- Get 1 cup Maize flour
- Prepare 1 Raw Mango (pulp and gratted)
- Take 1 tsp Oragano
- Prepare 1/2 tsp Turmeric
- Make ready to taste Salt
- Get as needed Oil
- Make ready For Ripe Mango Salsa
- Get 2 tbsp Chopped Ripe Mango
- Make ready 1 Chopped red bell pepper
- Make ready 1 Chopped onion
- Get 2 tbsp Chopped coriander
- Prepare 1 tsp Lemon
- Prepare to taste Salt
- Take For Garnish
- Get 2 tbsp Cheese
Instructions to make Raw Mango Nachos with Ripe Mango Salsa:
- For nachos mix maize flour add oil turmeric salt Oragano raw mango gratted and make dough with raw mango pulp. Then u roll it and whole with falk then cut in to four piece then fry it.
- For Salsa take one bowl add ripe mango then add bell pepper onion coriander lemon and salt mix well.
- For serving take nachos and filling it ripe mango salsa and add gratted cheese.
So that is going to wrap this up with this special food raw mango nachos with ripe mango salsa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!