Noodles Soto with Spring Rolls
Noodles Soto with Spring Rolls

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, noodles soto with spring rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Noodles Soto with Spring Rolls is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Noodles Soto with Spring Rolls is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook noodles soto with spring rolls using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Noodles Soto with Spring Rolls:
  1. Prepare Beef Stew
  2. Get 500 grams tenderloin meat
  3. Get 2 liter boiling water
  4. Get 5 piece bay leaves
  5. Make ready 3 piece lemon grass
  6. Prepare 2 tsp salt
  7. Take 1/2 tsp white pepper
  8. Take 1 block maggie beef stock
  9. Take 2 tbsp white sugar
  10. Make ready ground spices
  11. Make ready 5 piece garlic
  12. Prepare 5 piece small red onion
  13. Prepare 2 cm turmeric
  14. Make ready 2 cm ginger
  15. Prepare 2 each red chili (small)
  16. Get 4 piece candle nuts
  17. Get 5 tbsp vegetable oil
  18. Take Side Dish
  19. Take 100 grams egg noodles
  20. Take 100 grams rice noodles
  21. Take 75 grams cabbage, slice
  22. Take 2 piece tomato, dice
  23. Prepare 4 tbsp scallions, slice
  24. Take Chili paste
  25. Prepare 6 piece red chilli, boil and mash it
  26. Get 1/2 tbsp salt
Steps to make Noodles Soto with Spring Rolls:
  1. Boil tenderloin meat with medium heat with 2 liters boiling water. Add bay leaves and lemon grass inside. Wait around 30 minutes till the meat is cooked.
  2. Mash all the ground spices: garlic, red onions, candle nut, turmeric, ginger and red chili. Mash it until be soft texture.
  3. take a pan, add vegetable oil. Saute the mashed ground spices till cook.
  4. Put cooked ground spices to the beef stew. Stir it. Add salt, maggie beef stock, sugar and pepper.
  5. Prepare the side dish like on the picture. On a bowl, add egg noodles, rice noodles, cabbage, tomato and scallions and spring rolls. For the spring rolls you can see on my next recipe.
  6. For spicy taste, you can make chili paste. Boil the red chilli, mash it, add some salt. And ready to serve.

So that’s going to wrap it up for this special food noodles soto with spring rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!