Lentil Nachos with salsa and sauce
Lentil Nachos with salsa and sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lentil nachos with salsa and sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lentil Nachos with salsa and sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lentil Nachos with salsa and sauce is something that I’ve loved my entire life.

Saucy filling with a velvety homemade cheese sauce. Today's nacho platter brought to you by homemade enchilada sauce simmered up with a lentil and grain mixture + easy, real food, homemade three cheese sauce that will give our long-standing frenemy Velveeta a run for its money. Hearty vegetarian tacos with spicy lentils and a fresh radish salsa- the perfect spring taco.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lentil nachos with salsa and sauce using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lentil Nachos with salsa and sauce:
  1. Get 3 tbsp Red lentil (masoor daal)
  2. Get 2 tbsp Corn flour
  3. Get 1 tbsp Wheat flour
  4. Take Salt as per taste
  5. Take 1/2 tsp turmeric powder
  6. Get 2 tomatoes
  7. Make ready For Salsa -
  8. Take 2 Onion small
  9. Take 2 Green chillies
  10. Make ready 1 cup milk
  11. Take For Sauce -
  12. Prepare 2 tbsp Butter
  13. Take 1.5 tbsp Multi purpose flour
  14. Take 2 Cheese cubes
  15. Get Salt and pepper as per taste
  16. Get Oil for frying

Serve nachos with dollops of the avocado salsa and sour cream. Roasted cauliflower, seasoned lentils and creamy chipotle sauce combine to make a delicious taco! Top all that off with a drizzle of spicy, creamy chipotle sauce and some fresh cilantro, and you have one tasty taco. Tacos: heat shells so they are crisp.

Steps to make Lentil Nachos with salsa and sauce:
  1. Nachos - Grind red lentil in a mixture to fine powder
  2. Mix lentil corn and wheat flour. Add salt and turmeric. Add required water and make dough like puri.
  3. Rest it for half hour and roll it into round. Due to lentil the flour will stick so take wheat flour for dusting.
  4. With fork make marks so that chips doesn't puff.
  5. Cut the chips and fry it. For frying the oil should be hot but in medium flame otherwise it will get burnt. Air fryer or baking is best for healthy version.
  6. Salsa - cut and grind tomatoes and chilli to puree.
  7. Cut onion and garlic cloves in small fine pieces.
  8. Dry roast onion and garlic in hot pan. Once cooked add tomato puree. Add salt, chilli flakes and let it cook perfectly. Once cooked add tomato sauce if you want.
  9. For sauce - add butter and flour on low flame and cook it nicely.
  10. Once cooked add warm milk. Add grated cheese and mix it well. Add salt and pepper. Very creamy and nice texture sauce will be ready.
  11. Serve nachos with salsa and white sauce.

Stuff each shell with lentil mix, top with mango salsa and enjoy with a squeeze of lime juice and your favorite hot sauce. Layers of spicy lentils, black beans and corn, salsa, and cheese on tortilla chips make budget-friendly, meatless snack for game time or anytime. The lentils and black beans add great protein and vitamins with a much lower fat content than ground beef. We like these nachos with sour cream. Add salsa and cheese sauce and have your nacho cravings fixed!

So that is going to wrap it up with this exceptional food lentil nachos with salsa and sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!